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Microbiology Lab

Naturis's microbiology laboratory ensures swift testing results, reduces development durations, and accelerates the timeline to bring your product to market.

Our cohort of microbiologists employs universally accepted testing methods catered for a broad spectrum of product substrates and antimicrobial technologies.

Bacteria Testing

Naturis Labs and third party Metrocal performs a wide range of qualitative and quantitative testing to validate antibacterial efficacy.

Samples are evaluated utilizing both Gram-positive and Gram-negative bacteria to ensure broad spectrum performance. Common test methods include 

Mold Testing

Naturis Labs conducts industry standard mold testing to validate antifungal efficacy. Samples are evaluated utilizing nutrient challenge protocols or in the fungal chamber, which simulates environmental conditions. Common test methods include AATCC TM 30 Pt III and ASTM G-21.

Bioactive Silver Certification

Alternative products are not required by law to follow any FDA regulations. Any type of colloidal silver or Ionic silver is not a mineral supplement nor can be registered or get a sanitary registration (certificado sanitario), because is an alternative product.

There are many misleading producers with very little understanding of the science behind colloidal silver that swear to posses a sanitary registration, nothing can be further from the thruth, these so called "sanitary registrations" do exist and are valid, but after further inspection and checking it's originality you'll be surprised to see it belongs to drinkable water (agua de mesa) and not colloidal silver.  Sanitary registrations for colloidal silver do exist and are heavily regulated only for external use an NOT for internal use.

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Bread in 2019

Here in America it's not so much the gluten as what we've done to the grain about 200 years ago, we started stripping the bran and germ or the fiber and nutrients to make flour shelf stable also nutritionally dead.

Because the nutrients were gone we enriched it with folic acid which a large majority of the population can't even metabolize therefore many people experienced fatigue anxiety hyperactivity and inflammation

But then the bread wasn't white enough so they bleached it with chlorine gas and the bread didn't rise enough so they added a carcinogen called potassium bromate which is banned in several countries like Europe the UK and even China.

Then we wanted to ramp up production so we started using glyphosate to dry out the wheat before harvest causing endocrine disruption and damaging your gut so now you're bloated brain fog tired and blamed gluten but gluten is just the escapegoat the real issue is ultraprocessed chemically altered bleached bromated fake vitamin filled wheat soaked in glyphosate this isn't bread.

Ed Make - Silvertize Technologies